  |
      
 |
|
  |
 |
|
In the year
of 1999, we started servicing San Francisco. Indeed, we have
come full circle. We are now serving all of California and
Las Vegas, Nevada to boot. It’s been 13 years since
that first day and nothing has changed. We know in our hearts
that the only way we could have come this far was because
of the commitment we made to build our business by helping
others build theirs. |
|
|
| |
 |
  |
|
They say, “When
the going gets tough, the tough get going.” That’s
what we tried to do. And although the recession didn’t
seem to lift by 1996, we looked at the bright beckoning neon
lights of Las Vegas. In hindsight once again, it was a good
move. |
|
 |
|
| |
 |
  |
 |
|
The road has
not been easy. The early nineties posed challenges that gave
everyone in business, big or small, serious causes for concern.
And we were not spared. Still, we continued to keep going
on. We cautiously, tentatively spread our wings on to San
Diego. In hindsight, it proved to be a good move. |
|
|
| |
 |
  |
|
In the year
of 1986 in Los Angeles, we told ourselves that we would be
known as an excellent provider of quality meats to the finest
Filipino-American markets and restaurants in Southern California. |
|
 |
|
| |
 |
 |
|
|